いらっしゃいませ. Welcome.

Menu

RAMEN

Akasaru 11

Chicken and bonito dashi broth: chashu pork belly, pork wonton, yu-choi, soft boiled egg, scallion, gochu-jang, toasted chili with duck fat.

Miso 11

Shiro miso + aka miso broth made w/dried shiitake and konbu: chashu pork belly, pork wonton, yu-choi, soft boiled egg, scallion.
(make it spicy!)  CG

Vegetarian 11

Oyster mushroom, shiitake, yu-choy, butternut squash, scallion.
(make it spicy!)
CG V (without egg)

Shoyu 11

Soy sauce broth infused w/applewood smoked bacon: chashu pork belly, pork wonton, yu-choi, soft boiled egg, scallion.
(make it spicy!)

Spicy coconut miso
12

Coconut milk broth w/fermented chili paste and katsuobushi: chashu pork belly, yu-choi, soft boiled egg, scallion.

IZAKAYA

Edamame 4

Steamed, Sea Salt.  
GF V

Wakame Salad 5

Cucumber, grape tomato,
sweet rice vinegar.  
GF V

Sweet Potato Fries 5

Spicy mayo.  
GF V

Calamari 8

Fried, Spicy mayo.  
GF

Agedashi Tofu 6

Deep fried tofu, scallion,
shiitake mushroom.  
GF V

Gyoza 5

Pork and cabbage dumpling,
ponzu sauce.

Kimchi 3

Fermented napa cabbage, anchovy, radish, red chili. 
GF

Chicken kara-age 7

Japanese style bite-sized crispy chicken, yuzu mustard.

DON

Ahi tuna poke 13

Ahi tuna, Hawaiian shoyu, avocado, krab salad, wakame salad, cucumber, scallion, pickled ginger, sushi rice.  GF

Chasu Don 11

Braised + torched pork belly, soft boiled egg, yu-choi, pickled oyster mushroom, scallion, pickled ginger,
sushi rice.

Crispy Chicken 11

Chicken kara-age, avocado, cucumber, tofu, grape tomato, yuzu caesar dressing, soft boiled egg, pickled ginger, sushi rice.

Tofu Don 13

Fried tofu, creamy cilantro sauce,
yu-choi, pickled oyster mushroom, shiitake, butternut squash, scallion, pickled ginger, sushi rice. GF

DRINKS

Stormbreaker IPA on tap 5

Sapporo reserve can 6

Cascadia dry cider 5

Hot/Cold sake 7

Mango Basil Lemonade 3

Iced Jasmine Matcha Latte 4

Hot Green Tea 2

San Pellegrino 3

Ramune 3

Soda 2

Menu

*Gluten-free noodles are available!*

Disclaimer: While Akasaru Ramen provides gluten-free alternatives, cross contamination is still a possibility in the kitchen. While this may not affect some with gluten sensitivity, this may be a concern for customers with celiac. If you have any questions about your options, feel free to ask for help when ordering or specify your dietary needs. We are happy to support your healthy lifestyle whether you're vegan, vegetarian, pescaterian, allergen conscious, or anything in between!

V = Vegan  GF = Gluten-free 
CG = Can be gluten-free

About

Hi there!

Come hang out with us at Akasaru Ramen, where noodles are plentiful, and vibes are free. We use chicken broth for a lighter, cleaner take on ramen, and always source the freshest ingredients we can.
Grab a friend, get a bowl,
and celebrate the pure awesomeness of ramen!

"I'm vegetarian /
vegan /
gluten-free!"

Awesome! At Akasaru Ramen, we're happy to accommodate your dietary needs. Dare we say- vegans and vegetarians love us! For customers with celiac, many of our ingredients are prepared vegan and gluten-free friendly, but cross contamination is still a possibility due to the size of our kitchen. While some with gluten-sensitivity may not consider this an issue, we strongly recommend taking this into consideration if you are celiac. Don't be afraid to ask questions when you're here. We're only here to help!



Should I get
ramen today?

Yes. #RamenNation #blessed
You can keep yourself updated by checking our social media for new menu items, promotions, local events, and more.
Peace, love, ramen!

Contact

Akasaru Ramen

2712 NE Alberta St.
Portland, OR 97221
(503) 284-7000

Hours

Mon-Sat. 11:30 am - 9 pm
Sun. 4 - 9 pm

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